Under the Patronage of H.E. the President of the Hellenic Republic Ms. Katerina Sakellaropoulou

Delphi Economic Forum IX

April 10-13, 2024

Walter Willett

Walter Willett

Walter Willett

Professor of Epidemiology and Nutrition

Harvard T.H. Chan School of Public Health, United States

Dr. Walter Willett is a physician and epidemiologist and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He served as Chair of the Department of Nutrition at Harvard for 25 years. Much of his work has been on the development of methods, using both questionnaire and biochemical approaches, to study the effects of diet on the occurrence of major diseases. He has applied these methods starting in 1980 in the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts that include nearly 300,000 men and women with repeated dietary assessments are providing the most detailed information on the long-term health consequences of food choices. Dr. Willett has published over 2,000 research papers, primarily on lifestyle risk factors for heart disease and cancer, and has written the textbook, Nutritional Epidemiology, published by Oxford University Press. He also has four books for the general public. Dr. Willett is the most cited nutritional scientist internationally. He is a member of the National Academy of Medicine and the recipient of many national and international awards for his research.

Wednesday 10

  • 14.30 - 15.45

    Sustainable Food Systems and Climate Change

    location_onAmphictyon Hall | Anemolia Hotel, Arachova

    Programming Partner: Academy of Athens, Research Center for Public Health Research & Education and Harvard T.H. Chan School of Public Health Department of Environmental Health

     

    United Nations COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, December 2023, signed by 134 countries: “WE, HEADS OF STATE AND GOVERNMENT...We affirm that agriculture and food systems must urgently adapt and transform in order to respond to the imperatives of climate change.” This session will address the key elements of a planetary health perspective for food system transformation and introduce plans to create a platform for science-policy exchange, sharing of best practices, and solutions-oriented discussions aimed at supporting governments at the national level for progressive action-based policy on nutrition, foods, climate change, and health.